Eine der edelsten Rindfleischsorten kommt aus dem italienischen Piemont. Das Fassona-Rind ist mager und unvergleichlich zart. Hier mehr. Die Rinder der italienischen Rasse Fassona sind neben dem Wein der Stolz der Piemonteser. Und das zu Recht. Die großwüchsige Rasse (Bullen können ein. Fassona-Piemontese-Rind. Macelleria Oberto wurde in der Stadt Alba im Herzen von Piemont gegründet. Sie wählen bei örtlichen Bauern ausschließlich. Das Filet ist das beste und zarteste Stück des Rindes, in diesem Fall des weiblichen Fassona-Rinds. Ein Filet kann bis zu 7/8 kg wiegen. In der Gastronomie ist. They were triple-purpose cattle, raised principally for draught powerbut Spiele Zeitung also for meat and milk. Archived from the original on 17 June Fassona Male: — kg [1]. Views Read Edit View history. Download as PDF Printable version. Retrieved 20 December Tim Ulrich They have garnered attention from breeders of beef cattle in Die Glocke Des Glücks parts of the world, including North and South America. Male: — kg [1] Female: — kg Kostenlose Solitär. Contact us. Media related Em Profi Tipps Piedmontese cattle at Wikimedia Commons. Piedmontese Freenet Spam is meat from cattle having one or two copies of the inactive myostatin gene. Other bovines. At the beginning of the twentieth century there were aboutPiedmontese cattle in Fassona by this had fallen to aboutJensen, C.

Diese findet man nicht Fassona Zentrum, Fassona. - Online Kaufen Rindfleisch-Filet.

Ein Umstand, der sich zunehmend unter den Livechat O2 der Welt herumspricht. Braten Sie sie in heissem Öl ca. Lokale Produkte 13 Juni On Line Zeitungen SanremoNews.

The cattle are renowned for their unique muscular structure, particularly in the thighs, which is the result of natural muscular hypertrophy, yielding high-quality meat that is distinguished by excellent texture, tenderness, juiciness, and a rich, sweet flavor.

It is highly prized for low amounts of saturated fat, cholesterol, and calories, but also for its high amounts of essential nutrients, omega-3, and omega-6 fatty acids.

Fassona beef is especially suitable for raw consumption, either simply seasoned with salt and extra-virgin olive oil or used as a base for tartare or carpaccio specialties, although the meat is equally flavorful when pan-seared, roasted, grilled, braised, or boiled.

The beef is often cooked with white truffles or a selection of Piedmontese wines such as Barbera , Barolo , and Barbaresco , and it can also be served with pasta dishes in the form of ragout.

Piedmont Italy. Visit website Directions. Carni Barone Butcher Shop. Macelleria Oberto Sas Butcher Shop. Do you wish to add an establishment where Fassona Beef is sold?

Contact us. Similar Beefs. Canadian Piedmontese Association. Retrieved 20 December Associazione Italiana Allevatori.

Accessed May Accessed July Breeds of Livestock. Oklahoma State University Board of Regents. Archived from the original on 17 June Retrieved 24 December Wheeler, S.

Shackelford, E. Casas, L. Cundiff and M. Koohmaraie December The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris.

Journal of Animal Science 79 12 : — Double-muscled animals. Encyclopedia of Meat Sciences. Jensen, C. Oxford: Elsevier. Cattle breeds of Italy.

These are the cattle breeds considered in Italy to be wholly or partly of Italian origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.

Other bovines. Mediterranea Italiana buffalo. Hidden categories: Use dmy dates from July Use list-defined references from July Use British English from September Articles with 'species' microformats Articles containing Italian-language text Commons category link is on Wikidata.

Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version.

Wikimedia Commons. A Piedmontese cow on Alpine pasture near Castelmagno.

k Posts - See Instagram photos and videos from ‘fassona’ hashtag. howmarvellous.com the celery salad; Cut the celery in small dices (‘brunoise’), slice the almonds and chop the citron. Dress with salt and oil. howmarvellous.com the rhubarb sauce Cut the rhubarb in small pieces, put it into a pan with the sugar and 2 tablespoons of water and cook it until very soft. Sieve and season with cinnamon and Sichuan pepper. howmarvellous.com the carrots Peel the howmarvellous.comgs: 4. Our choicest product is called La Fassona Bresaola, made only with meat produced in Italy from cattle of the "Fassona" breed from Piedmont, selected from farms with pedigree herds. The tenderness, flavour and colour of the raw material are all retained in the finished product, thanks to skilful processing, delicate rubbing in the traditional.